Course: Certificate in Commercial Catering Management
Faculty: London Hotel & Tourism School
Start: 21 May 2012
Duration: 5 days (Mon to Fri)
Hours : 10.00- 16.00
Contact Us: 0203 174 8191 or admissions@hteschools.com
Course Aim
This course aims to familiarize particpants with commercial catering practices and industry standards, to complement and enhance existing cooking/catering skills, for effective management of a commercial catering outlet, department or business.
Ideal For
A professional commercial catering course ideal for those:
- wishing to gain skills and knowledge to obtain entry level commercial catering roles
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wishing to apply commercial catering principles to their own catering business
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already in the industry and wishing to add formal qualifications to their CV or portfolio
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wanting to compliment overseas experience or qualifications with an English qualification
Course Entry Requirements
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Minimum Age of 18~
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A basic level of cookery skills and/or knowledge
(please note this course does not provide practical cookery skills teaching)
Course Benefits
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Our Short Courses provide an intensive immersion experience allowing students to complete their course quicky and effectively. Short courses frequently attract students from overseas allowing cross-fertilisation of commercial catering ideas and practices amongst participants.
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Lecturers are catering industry professionals with recent and relevant catering industry experience
- Study with hospitality education specialists
Qualification Details
Qualification: Certificate in Commercial Catering
Level: 2
Awarded By: London Hotel & Tourism School
Assessment
70% Attendance is required
Plus
Successful completion of the Course Assignment - due in one month after course completion. Assignment Pass Mark is 70%
Course Content Includes
Introduction to the Catering Industry
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The Catering Industry
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Roles, Career Paths & Opportunities
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Commercial Kitchens Structures
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Commercial Kitchen Management
- The Commercial Catering Process
Cuisine Knowledge, Menu Planning & Catering Delivery
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Cuisine & Menu Types
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Designing Menues and Pricing
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Purchasing, Portion and Cost Control
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Production & Service Planning
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Food Hygiene
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Beverage Provision, Service and Licensing
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Function Room Lay-outs
- Table Settings & Design
Bidding for Business
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Preparing Quotes & Bids
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Bidding for Catering Contracts
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Bidding for Individual Events or Occasions
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Pitching to Clients
- Client Relationship Management
Setting Up a Catering Business (or Business Unit)
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Anaylse Potential Business Ideas
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Types of Markets
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Factors Determining Market Size
- The Objectives of a Business Plan
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Essential Components of a Business Plan
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Producing Forecasts of Sales, Revenue & Resources
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Preparing Cash Flow Forecasts
- Preparing Profit & Loss Forecasts
How to Enrol and Pay Your Course Fees
Register and Pay Fees Online to Immediately Confirm Your Course Place
Our Enrolment Centre operates bookings in "real-time" so you can ensure you don't miss your Course Place by purchasing your course online now.
Simply click on the "Buy" button and provide your details and your card payment and your course place is immediately confirmed.
You'll receive a confirmation of your booking and payment immediately
Simply click on the "Buy" button and provide your details and your card payment and your course place is immediately confirmed.
You'll receive a confirmation of your booking and payment immediately
Or Enrol By Application Form
Alternatively you can Contact Us to request an an application form that can be emailed, faxed or posted.
Your payment options then include card payment, cash, bank transfer or UK bank cheque.
Please note that your course place is not confirmed until we have received payment
Your payment options then include card payment, cash, bank transfer or UK bank cheque.
Please note that your course place is not confirmed until we have received payment
Further Information
If you require additional information on our courses or the London Hotel & Tourism School, please contact us:
Phone 0203 174 8191 or Click Here to email your query (Please advise course of interest)
We also offer free, no-obligation course advisory appointments with weekday or Saturday appointment times available. Click here to request a Course Advisory Appointment
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