Course: Certificate in Restaurant Management
Faculty: London Hotel & Tourism School
Start: 14 May 2012
Duration: 5 Days (Mon - Fri)
Hours : 10.00 - 16.00
Contact Us: admissions@hteschools.com
Course Aim
To introduce students to the skills and knowledge required to supervise or manage restaurant staff and operations.
Ideal For
A professional restaurant management course ideal for those:
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wishing to gain skills and knowledge to obtain supervisory and management roles in restaurants, cafes, bistro's, brasseries and other food service hospitality establishments.
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already in the industry and wishing to progress and add formal qualifications to their CV or portfolio
- with overseas experience or qualifications wishing to add a UK qualification to their CV or portfolio
Course Entry Requirements
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Minimum Age of 18
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Competent English Language Skills
- Certificate in Restaurant Service and Operations, or equivalent certification, or a minimum 6 months restaurant service experience
Course Benefits
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This short course provides an ideal opportunity to mix with and learn from delegates interested in restaurant management from both the UK and overseas. The five-day programme is an intensive introduction to the knowledge and skills required for effective restaurant management
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Lecturers are industry professionals with recent and relevant industry experience
- Study with hospitality education specialists
Qualification Details
Qualification: Certificate in Restaurant Management
Level: 2
Awarded By: London Hotel & Tourism School
Assessment
70% Attendance is required
Plus
Successful completion of the Course Assignment - due in one month after course completion. Assignment Pass Mark is 70%
Course Content Includes
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Introduction to The Restaurant & Food Service Sector
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Industry Working Conditions & Work Ethics
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Roles & Career Paths in Restaurant Management
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Restaurant and Hospitality Organisations and Associations
- Restaurant Staff Structures, Roles and Responsibilties
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Management of Responsible Service of Alcohol
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Hygiene, Health & Safety and Security Responsibilities
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Restaurant Marketing & Promotions
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Restaurant Equipment Management
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Restaurant Layout
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Inventory and Stock Control
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Financial Management for Restaurant Managers
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Managing Payment Methods
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Recruiting Restaurant Staff
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Shift Planning and Producing Rotas
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Creating and producing operational and management reports
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Managing Events
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Developing Menus, Beverage and Wine Lists
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Introduction to Restaurant Design
How to Enrol and Pay Your Course Fees
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Please note that your course place is not confirmed until we have received payment
Further Information
If you require additional information on our courses or the London Hotel & Tourism School, please contact us:
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